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Agriculture and Human Values|December 19, 2022
The COVID-19 pandemic and food assistance organizations' responses in New York's Capital DistrictLauren Winkler, Taylor Goodell, Siddharth Nizamuddin, et al.Agriculture and Human Values|March 11, 2022
Combining the best of two methodological worlds? Integrating Q methodology-based farmer archetypes in a quantitative model of agri-environmental scheme uptakeHeidi Leonhardt, Michael Braito, Reinhard UehlekeAgriculture and Human Values|March 9, 2022
Understanding the challenges faced by Michigan's family farmers: race/ethnicity and the impacts of a pandemicDorceta E Taylor, Lina M Farias, Lia M Kahan, et al.Agriculture and Human Values|November 14, 2022
Exploring member trust in German community-supported agriculture: a multiple regression analysisFelix Zoll, Caitlin K Kirby, Kathrin Specht, et al.Agriculture and Human Values|October 4, 2021
Food sovereignty and sustainability mid-pandemic: how Michigan's experience of Covid-19 highlights chasms in the food systemSarah King, Amy McFarland, Jody VogelzangAgriculture and Human Values|August 25, 2020
Sustainability transitions in the context of pandemic: an introduction to the focused issue on social innovation and systemic impactGeoffrey Desa, Xiangping JiaAgriculture and Human Values|September 12, 2022
Metrics and Mētis: work and practical knowledge in Agri-food sustainability governanceSusanne FreidbergAgriculture and Human Values|July 12, 2022
Restore politics in societal debates on new genomic techniquesLonneke M Poort, Jac A A Swart, Ruth Mampuys, et al.Agriculture and Human Values|July 13, 2022
Governing the soil: natural farming and bionationalism in IndiaIan Carlos Fitzpatrick, Naomi Millner, Franklin GinnAgriculture and Human Values|February 2, 2022
Decolonizing agriculture in the United States: Centering the knowledges of women and people of color to support relational farming practicesEmma Layman, Nicole CivitaPageof 13