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Agriculture and Human Values|November 27, 2025
Migrant (farm)workers and farmers in China and Myanmar: a perspective from the sugarcane sectorChunyu Wang, Jingzhong Ye, Yiyuan Chen, et al.Agriculture and Human Values|August 1, 2022
Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, CanadaKerstin Schreiber, Bernard Soubry, Carley Dove-McFalls, et al.Agriculture and Human Values|May 10, 2021
Boundary politics and the social imaginary for sustainable food systemsKim L NiewolnyAgriculture and Human Values|February 6, 2026
Friends with benefits: What constitutes a 'benefit' in Access and Benefit Sharing (ABS) for plant genetic resources?Koen Beumer, Anniek RoskamAgriculture and Human Values|August 26, 2024
Exploring inclusion in UK agricultural robotics development: who, how, and why?Kirsten Ayris, Anna Jackman, Alice Mauchline, et al.Agriculture and Human Values|February 26, 2024
Worldviews, values and perspectives towards the future of the livestock sectorKirsty Joanna Blair, Dominic Moran, Peter AlexanderAgriculture and Human Values|February 26, 2024
Can I speak to the manager? The gender dynamics of decision-making in Kenyan maize plotsRachel C Voss, Zachary M Gitonga, Jason Donovan, et al.Agriculture and Human Values|February 26, 2024
Work in progress: power in transformation to postcapitalist work relations in community-supported agricultureGuilherme Raj, Giuseppe Feola, Hens RunhaarAgriculture and Human Values|June 26, 2023
Improving the agri-food biotechnology conversation: bridging science communication with science and technology studiesGarrett M BroadAgriculture and Human Values|June 26, 2023
Something to eat: experiences of food insecurity on the farmBriana E Rockler, Stephanie K Grutzmacher, Jonathan Garcia, et al.Pageof 13