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Agriculture and Human Values|June 26, 2023
A preliminary assessment of food policy obstacles in California's produce recovery networksCristina Chiarella, Yulia Lamoureaux, Alda A F Pires, et al.Agriculture and Human Values|April 20, 2026
Pragmatic progress? Trade-offs and seed choices in TajikistanMichael Spies, Irna HofmanAgriculture and Human Values|March 15, 2021
Translating land justice through comparison: a US-French dialogue and research agendaMegan Horst, Nathan McClintock, Adrien Baysse-Lainé, et al.Agriculture and Human Values|November 15, 2021
Regenerative food systems and the conservation of changePhilip A LoringAgriculture and Human Values|November 15, 2021
How animal agriculture stakeholders define, perceive, and are impacted by antimicrobial resistance: challenging the Wellcome Trust's Reframing Resistance principlesGabriel K Innes, Agnes Markos, Kathryn R Dalton, et al.Agriculture and Human Values|March 11, 2022
The agroecological transition in Senegal: transnational links and uneven empowermentSébastien Boillat, Raphaël Belmin, Patrick BottazziAgriculture and Human Values|March 1, 2022
Sustainability assessment of short food supply chains (SFSC): developing and testing a rapid assessment tool in one African and three European city regionsAlexandra Doernberg, Annette Piorr, Ingo Zasada, et al.Agriculture and Human Values|December 19, 2022
LGBTQ+ food insufficiency in New EnglandIsaac Sohn Leslie, Jessica Carson, Analena BruceAgriculture and Human Values|August 29, 2025
Making a living and zoonotic disease risk management in coloured broiler poultry farms in Northern Viet NamEve Houghton, Khue Thi Minh Nguyen, Ivo Syndicus, et al.Agriculture and Human Values|August 29, 2025
Changing food waste regimes in Africa's transition to export-oriented production: the case of Tanzanian avocadoJonas Cromwell, Stephen Whitfield, Claire Helen Quinn, et al.Pageof 13