Showing results (41-50 of 123) with videos related to
Sort By:
Pageof 13
Agriculture and Human Values|November 21, 2022
Governing taste: data, temporality and everyday kiwifruit dry matter performancesMatthew Henry, Christopher Rosin, Sarah EdwardsAgriculture and Human Values|October 21, 2022
Sympoietic growth: living and producing with fungi in times of ecological distressTereza Stöckelová, Lukáš Senft, Kateřina KolářováAgriculture and Human Values|December 16, 2024
Selective, reciprocal and quiet: lessons from rural queer empowerment in community-supported agricultureGuilherme RajAgriculture and Human Values|December 28, 2022
Ambient struggling: food, chronic disease, and spatial isolation among the urban poorAdam PineAgriculture and Human Values|April 13, 2018
Beyond polarization: using Q methodology to explore stakeholders' views on pesticide use, and related risks for agricultural workers, in Washington State's tree fruit industryNadine Lehrer, Gretchen SneegasAgriculture and Human Values|June 7, 2021
Seeing the workers for the trees: exalted and devalued manual labour in the Pacific Northwest craft cider industryAnelyse M WeilerAgriculture and Human Values|July 11, 2022
Who should feed hungry families during crisis? Moral claims about hunger on Twitter during the COVID-19 pandemicMerin OleschukAgriculture and Human Values|August 25, 2020
'Workable utopias' for social change through inclusion and empowerment? Community supported agriculture (CSA) in Wales as social innovationTezcan Mert-Cakal, Mara MieleAgriculture and Human Values|July 7, 2020
Do food donation tax credits for farmers address food loss/waste and food insecurity? A case study from OntarioLesia Kinach, Kate Parizeau, Evan D G FraserAgriculture and Human Values|August 26, 2024
Transforming the food system in 'unprotected space': the case of diverse grain networks in EnglandStephanie WaltonPageof 13