Showing results (51-60 of 123) with videos related to
Sort By:
Pageof 13
Agriculture and Human Values|May 17, 2024
Biotechnology activism is dead; long live biotechnology activism! The lure and legacy of market-based food movement strategiesGabriela PechlanerAgriculture and Human Values|June 8, 2023
The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisationJérémie Forney, Angga DwiartamaAgriculture and Human Values|October 19, 2020
Digitalization and the third food regimeLouisa Prause, Sarah Hackfort, Margit LindgrenAgriculture and Human Values|October 19, 2020
'I will know it when I taste it': trust, food materialities and social media in Chinese alternative food networksLeigh MartindaleAgriculture and Human Values|October 20, 2020
The invisible labor and multidimensional impacts of negotiating childcare on farmsAndrea Rissing, Shoshanah Inwood, Emily StengelAgriculture and Human Values|November 13, 2020
Palatable disruption: the politics of plant milkNathan Clay, Alexandra E Sexton, Tara Garnett, et al.Agriculture and Human Values|July 12, 2022
Power to the people? Food democracy initiatives' contributions to democratic goodsJeroen J L CandelAgriculture and Human Values|July 9, 2016
Perceptions of Healthy Eating in Four Alberta Communities: A Photovoice ProjectBrent A Hammer, Helen Vallianatos, Candace Nykiforuk, et al.Agriculture and Human Values|March 14, 2023
Alternative Food Networks in Latin America-exploring PGS (Participatory Guarantee Systems) markets and their consumers: a cross-country comparisonSonja Kaufmann, Nikolaus Hruschka, Luis Vildozo, et al.Agriculture and Human Values|November 7, 2022
Food insecurity and the covid pandemic: uneven impacts for food bank systems in EuropeDaniel N WarshawskyPageof 13