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Agriculture and Human Values|May 3, 2021
Food support provision in COVID-19 times: a mixed method study based in Greater ManchesterFilippo OnciniAgriculture and Human Values|September 13, 2021
Rurally rooted cross-border migrant workers from Myanmar, Covid-19, and agrarian movementsSaturnino M Borras, Jennifer C Franco, Doi Ra, et al.Agriculture and Human Values|November 27, 2025
Migrant labour flows and interconnected agrarian transformations in Southern ChinaYunan Xu, Chunyu Wang, Jingzhong Ye, et al.Agriculture and Human Values|November 27, 2025
Peasants and migrant workers in the farms and the mines: synergies and contradictionsDoi RaAgriculture and Human Values|December 22, 2025
Fermenting value on Vietnamese coffee farms: working knowledge and the production of qualitySkylar LindsayAgriculture and Human Values|June 26, 2023
Social solidarity, social infrastructure, and community food accessKatie Kerstetter, Drew Bonner, Kristopher Cleland, et al.Agriculture and Human Values|June 26, 2023
Enhancing resilience through seed system plurality and diversity: challenges and barriers to seed sourcing during (and in spite of) a global pandemicCarina Isbell, Daniel Tobin, Kristal Jones, et al.Agriculture and Human Values|December 16, 2024
Animal health and welfare as a public good: what do the public think?B Clark, A Proctor, A Boaitey, et al.Agriculture and Human Values|October 12, 2020
Bridging the rural-urban divide in social innovation transfer: the role of valuesImran ChowdhuryAgriculture and Human Values|January 11, 2021
Feeding relations: applying Luhmann's operational theory to the food systemAmy Guptill, Emelie PeinePageof 13