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Agriculture and Human Values|January 11, 2021
AFHVS 2020 presidential address: pushing beyond the boundariesMolly D AndersonAgriculture and Human Values|October 19, 2021
SNAP, campus food insecurity, and the politics of deservingnessMaggie DickinsonAgriculture and Human Values|October 11, 2021
Discourses of sustainability and imperial modes of food provision: agri-food-businesses and consumers in GermanySteffen Hirth, Theresa Bürstmayr, Anke StrüverAgriculture and Human Values|July 25, 2022
Reuniting the Three Sisters: collaborative science with Native growers to improve soil and community healthD G Kapayou, E M Herrighty, C Gish Hill, et al.Agriculture and Human Values|March 28, 2022
Community financing for sustainable food and farming: a proximity perspectiveGerlinde Behrendt, Sarah Peter, Simone Sterly, et al.Agriculture and Human Values|June 26, 2023
Food justice in Vermont's environmentally vulnerable communitiesQing Ren, Bindu Panikkar, Teresa Mares, et al.Agriculture and Human Values|June 26, 2023
Farmer satisfaction and short food supply chainsStevens Azima, Patrick MundlerAgriculture and Human Values|June 26, 2023
Thick critiques, thin solutions: news media coverage of meatpacking plants in the COVID-19 pandemicBrody TrottierAgriculture and Human Values|June 26, 2023
The resilience and viability of farmers markets in the United States as an alternative food network: case studies from Michigan during the COVID-19 pandemicChelsea Wentworth, Phillip Warsaw, Krista Isaacs, et al.Agriculture and Human Values|June 26, 2023
Social science - STEM collaborations in agriculture, food and beyond: an STSFAN manifestoKarly Burch, Julie Guthman, Mascha Gugganig, et al.Pageof 13