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Allergy|January 21, 2021
Basophil activation test: Mechanisms and considerations for use in clinical trials and clinical practiceAlexandra F Santos, Oral Alpan, Hans-Jürgen Hoffmann
Allergy|February 4, 2021
Overview of oral tolerance induction for prevention of food allergy-Where are we now?Marta Krawiec, Helen R Fisher, George Du Toit, et al.
Allergy|February 5, 2021
IL-1β promotes immunoregulatory responses in human blood basophilsJoseena Iype, Andrea Odermatt, Sofia Bachmann, et al.
Allergy|January 16, 2022
Dupilumab improves health related quality of life: Results from the phase 3 SINUS studiesStella E Lee, Claire Hopkins, Joaquim Mullol, et al.
Allergy|July 1, 1986
Humoral immunity to dietary antigens in atopic dermatitis. II. Analysis of IgE and IgG subclass antibodiesS Husby, F S Larsen, S Ahlstedt, et al.
Allergy|January 10, 2022
The international WAO/EAACI guideline for the management of hereditary angioedema-The 2021 revision and updateMarcus Maurer, Markus Magerl, Stephen Betschel, et al.
Allergy|October 15, 2009
GA2LEN skin test study III: minimum battery of test inhalent allergens needed in epidemiological studies in patientsP-J Bousquet, G Burbach, L M Heinzerling, et al.
Allergy|February 15, 2019
Variability of allergens in commercial fish extracts for skin prick testingThimo Ruethers, Aya C Taki, Roni Nugraha, et al.
Allergy|March 22, 2021
Children of Asian ethnicity in Australia have higher risk of food allergy and early-onset eczema than those in SingaporeNoor H A Suaini, Evelyn Xiu-Ling Loo, Rachel L Peters, et al.
Allergy|August 19, 2011
A novel allergen Tab y 1 with inhibitory activity of platelet aggregation from salivary glands of horsefliesS An, D Ma, J F Wei, et al.
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