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Allergy|August 1, 1984
Purification of patient-related allergens by means of bioaffinity chromatography on a sepharose anti-IgE patient IgE immunosorbentI Søndergaard, B Weeke
Allergy|January 1, 1995
Proteinase content of mast cells of nasal mucosa; effects of natural allergen exposure and of local corticosteroid treatmentS Juliusson, F Aldenborg, L Enerbäck
Allergy|January 1, 1995
A double-blind comparison of inhaled budesonide, long-acting theophylline, and their combination in treatment of nocturnal asthmaP Youngchaiyud, C Permpikul, T Suthamsmai, et al.
Allergy|January 1, 1995
Determinants of cord-blood IgE concentrations in 6401 German neonatesR L Bergmann, J Schulz, S Günther, et al.
Allergy|January 1, 1995
Mechanisms in adverse reactions to food. Mechanisms of tolerance and sensitization in the intestine and other organs of the bodyS Strobel
Allergy|January 1, 1995
Mechanisms in adverse reactions to food. The whole bodyD R Ownby
Allergy|January 1, 1995
Mechanisms in adverse reactions to food. The lungJ Bousquet
Allergy|January 1, 1995
Mechanisms in adverse reactions to food. The joints and musclesR S Panush, M L Veloso, S Weiss, et al.
Allergy|January 1, 1995
Mechanisms in adverse reactions to food. The brainJ A Anderson
Allergy|January 1, 1995
Clinical experience with Tilavist: an overview of efficacy and safetyN I Kjellman, M T Stevens
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