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Ambio|August 29, 2012
Climate change in the Baltic sea region: a cross-country analysis of institutional stakeholder perceptionsJoanna Piwowarczyk, Anders Hansson, Mattias Hjerpe, et al.Ambio|April 16, 2004
The impact of fisheries on the dynamics of commercial fish species in Barents Sea and the Sea of Azov, Russia: a historical perspectiveGennady G Matishov, Vladimir V Denisov, Sergey L Dzhenyuk, et al.Ambio|April 16, 2004
Water environments: anthropogenic pressures and ecosystem changes in the Atlantic drainage basins of BrazilMarcia Marques, Monica F da Costa, Maria Irles de O Mayorga, et al.Ambio|August 12, 2005
Healthy and happy: animal welfare as an integral part of sustainable agricultureLinda J KeelingAmbio|August 12, 2005
Genomics meets ethology: a new route to understanding domestication, behavior, and sustainability in animal breedingPer Jensen, Leif AnderssonAmbio|August 12, 2005
Determinants of consumer behavior related to organic foodsRichard Shepherd, Maria Magnusson, Per-Olow SjödénAmbio|August 12, 2005
Consumer preferences for food product quality attributes from Swedish agricultureFredrik Carlsson, Peter Frykblom, Carl Johan LagerkvistAmbio|August 12, 2005
Farm cooperation to improve sustainabilityHans Andersson, Karin Larsén, Carl-Johan Lagerkvist, et al.Ambio|August 12, 2005
SALSA: a simulation tool to assess ecological sustainability of agricultural productionIngrid Strid Eriksson, Helena Elmquist, Thomas NybrantPageof 288