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Ambio|September 23, 2019
Towards resolving the phosphorus chaos created by food systemsPaul J A Withers, Kirsty G Forber, Christopher Lyon, et al.Ambio|September 23, 2019
Future socioeconomic conditions may have a larger impact than climate change on nutrient loads to the Baltic SeaAlena Bartosova, René Capell, Jørgen E Olesen, et al.Ambio|March 11, 2019
Views from the dock: Warming waters, adaptation, and the future of Maine's lobster fisheryLoren McClenachan, Steven Scyphers, Jonathan H GrabowskiAmbio|March 11, 2019
The environmental externalities of tobacco manufacturing: A review of tobacco industry reportingYogi Hale Hendlin, Stella A BialousAmbio|March 13, 2019
Storing and sharing: A review of indigenous and local knowledge conservation initiativesPetra Benyei, Guadalupe Arreola, Victoria Reyes-GarcíaAmbio|November 19, 2018
Setting priorities in biodiversity conservation: An exercise with students, recent graduates, and environmental managers in BrazilEmanuelle Cordeiro Azevedo Souza, Enrico BernardAmbio|November 19, 2018
Towards future-oriented conservation: Managing protected areas in an era of climate changeLorrae van Kerkhoff, Claudia Munera, Nigel Dudley, et al.Ambio|November 21, 2018
Global challenges for seagrass conservationRichard K F Unsworth, Len J McKenzie, Catherine J Collier, et al.Ambio|February 17, 2019
Danish pheasant and mallard hunters comply with the lead shot banNiels Kanstrup, Thorsten Johannes Skovbjerg BalsbyAmbio|February 8, 2021
Marine spatial planning: Coordinating divergent marine interestsKjell Grip, Sven BlomqvistPageof 284