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Ambio

Showing results (901-910 of 2,818) with videos related to

Pageof 282
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Ambio|May 4, 2005
Obtaining access to coastal areas for large-scale mussel farming: obstacles and possibilitiesHarald Sterner
Ambio|May 4, 2005
Adaptive coastal planning and the European Union's water framework directive: a Swedish perspectiveLena Gipperth, Ragnar Elmgren
Ambio|May 4, 2005
The rule of sustainability and planning adaptivityInga Carlman
Ambio|August 12, 2005
Food 21: a research program looking for measures and tools to increase food chain sustainabilityRune Andersson, Bo Algers, Lars Bergström, et al.
Ambio|August 12, 2005
Possibilities for improving nitrogen use from organic materials in agricultural cropping systemsSigrun Dahlin, Holger Kirchmann, Thomas Kätterer, et al.
Ambio|August 12, 2005
Conditional phosphorus index as an educational tool for risk assessment and phosphorus managementFaruk Djodjic, Lars Bergström
Ambio|August 12, 2005
Cadmium in food production systems: a health risk for sensitive population groupsIng-Marie Olsson, Jan Eriksson, Ingrid Oborn, et al.
Ambio|August 12, 2005
Sustainable development of food production: a case study on scenarios for pig productionSusanne Stern, Ulf Sonesson, Stefan Gunnarsson, et al.
Ambio|August 12, 2005
Industrial processing versus home cooking: an environmental comparison between three ways to prepare a mealUlf Sonesson, Berit Mattsson, Thomas Nybrant, et al.
Ambio|June 30, 2022
Getting personal with collaborative sustainability experimentation: Reflections and recommendations from a transdisciplinary partnership with the Swedish craft beer sectorBarry Ness, Darin Wahl
Pageof 282

Showing results (901-910 of 2,818) with videos related to

Sort By:
Pageof 282
Ambio|May 4, 2005
Obtaining access to coastal areas for large-scale mussel farming: obstacles and possibilitiesHarald Sterner
Ambio|May 4, 2005
Adaptive coastal planning and the European Union's water framework directive: a Swedish perspectiveLena Gipperth, Ragnar Elmgren
Ambio|May 4, 2005
The rule of sustainability and planning adaptivityInga Carlman
Ambio|August 12, 2005
Food 21: a research program looking for measures and tools to increase food chain sustainabilityRune Andersson, Bo Algers, Lars Bergström, et al.
Ambio|August 12, 2005
Possibilities for improving nitrogen use from organic materials in agricultural cropping systemsSigrun Dahlin, Holger Kirchmann, Thomas Kätterer, et al.
Ambio|August 12, 2005
Conditional phosphorus index as an educational tool for risk assessment and phosphorus managementFaruk Djodjic, Lars Bergström
Ambio|August 12, 2005
Cadmium in food production systems: a health risk for sensitive population groupsIng-Marie Olsson, Jan Eriksson, Ingrid Oborn, et al.
Ambio|August 12, 2005
Sustainable development of food production: a case study on scenarios for pig productionSusanne Stern, Ulf Sonesson, Stefan Gunnarsson, et al.
Ambio|August 12, 2005
Industrial processing versus home cooking: an environmental comparison between three ways to prepare a mealUlf Sonesson, Berit Mattsson, Thomas Nybrant, et al.
Ambio|June 30, 2022
Getting personal with collaborative sustainability experimentation: Reflections and recommendations from a transdisciplinary partnership with the Swedish craft beer sectorBarry Ness, Darin Wahl
Pageof 282