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American Journal of Health Promotion : AJHP|April 9, 1991
Past and future priorities in health promotion in the United States: a survey of expertsC Miller, R TrickerAmerican Journal of Health Promotion : AJHP|April 9, 1991
Comparison of health risk prevalence reported in a health risk appraisal and predicted through demographic analysisR L Kaman, J C Licciardone, M A HoffmannAmerican Journal of Health Promotion : AJHP|February 8, 1990
Goal-oriented evaluation as a program management toolP A GuildAmerican Journal of Health Promotion : AJHP|May 27, 1999
The impact of including incentives and competition in a workplace smoking cessation program on quit ratesD M Koffman, J W Lee, J W Hopp, et al.American Journal of Health Promotion : AJHP|May 27, 1999
Estimated economic costs of obesity to U.S. businessD Thompson, J Edelsberg, K L Kinsey, et al.American Journal of Health Promotion : AJHP|May 27, 1999
Family members' influence on decision making about food: differences in perception and relationship with healthy eatingI De Bourdeaudhuij, P Van OostAmerican Journal of Health Promotion : AJHP|November 11, 1999
Measuring worksite resources for employee heart healthB Fisher, T Golaszewski, D BarrAmerican Journal of Health Promotion : AJHP|August 1, 2000
Health and productivity management: the concept, impact, and opportunity: commentary to Goetzel and OzminkowskiM P O'DonnellAmerican Journal of Health Promotion : AJHP|August 1, 2000
How do children's eating patterns and food choices change over time? Results from a cohort studyL A Lytle, S Seifert, J Greenstein, et al.American Journal of Health Promotion : AJHP|August 1, 2000
Health behavior research: the quality of the evidence baseB F Oldenburg, M L Ffrench, J F SallisPageof 264