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American Journal of Hypertension|July 1, 1988
A computer-assisted diary (CAD) for ambulatory blood pressure monitoringL F Van Egeren, S MadarasmiAmerican Journal of Hypertension|July 1, 1988
A comparison of compliance techniques on the control of high blood pressureM L Binstock, K L FranklinAmerican Journal of Hypertension|July 1, 1988
Central attenuation of baroreflex precedes the development of hypertension in DOCA-salt-treated ratsK Takeda, Y Nakamura, M Oguro, et al.American Journal of Hypertension|July 1, 1988
Vasopressor responses and hyperthermia by intracerebroventricular injections of penicillin, a pyrogen, in rats: involvement of brain angiotensin IIH Takahashi, K Suga, M Nishimura, et al.American Journal of Hypertension|July 1, 1988
The hypertensinogenic activity of 18-hydroxy-19-norcorticosterone in the adrenalectomized ratT Rosenthal, M Shani, E Peleg, et al.American Journal of Hypertension|July 1, 1988
Effects of oral magnesium on blood pressure and red cell sodium transport in patients receiving long-term thiazide diuretics for hypertensionK Saito, K Hattori, T Omatsu, et al.American Journal of Hypertension|July 1, 1988
Parathyroid hormone and calcium. A relationship in hypertensionP K Zachariah, G L Schwartz, C G Strong, et al.American Journal of Hypertension|July 1, 1988
Ketanserin decreases sympathetic nervous activity in hypertensionK Tsuda, S Tsuda, I Nishio, et al.American Journal of Hypertension|May 13, 2022
State-of-the-Art Review: Evidence on Red Meat Consumption and Hypertension OutcomesTara Shrout Allen, Harpreet S Bhatia, Alexis C Wood, et al.American Journal of Hypertension|January 25, 2018
A Dietary Pattern of Higher Fish, Egg, Milk, Nut, Vegetable and Fruit, and Lower Salt Intake Correlates With the Prevalence and Control of HypertensionGuiquan Yu, Hang Fu, Wei Huang, et al.Pageof 703