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American Journal of Public Health|July 2, 2003
Food environment in secondary schools: a la carte, vending machines, and food policies and practicesSimone A French, Mary Story, Jayne A Fulkerson, et al.
American Journal of Public Health|May 1, 1976
Education for adolescent mothers in a hospital settingE Badger, D Burns, B Rhoads
American Journal of Public Health|August 2, 2003
Public health's response to a changed world: September 11, biological terrorism, and the development of an environmental health tracking networkSusan West Marmagas, Laura Rasar King, Michelle G Chuk
American Journal of Public Health|August 2, 2003
Why don't we see more translation of health promotion research to practice? Rethinking the efficacy-to-effectiveness transitionRussell E Glasgow, Edward Lichtenstein, Alfred C Marcus
American Journal of Public Health|August 2, 2003
Declining trends in work-related morbidity and disability, 1993-1998: a comparison of survey estimates and compensation insurance claimsCam Mustard, Donald Cole, Harry Shannon, et al.
American Journal of Public Health|August 2, 2003
Trends in risk factors for lifestyle-related diseases by socioeconomic position in Geneva, Switzerland, 1993-2000: health inequalities persistBruna Galobardes, Michael C Costanza, Martine S Bernstein, et al.
American Journal of Public Health|August 2, 2003
Childhood pesticide exposures on the Texas-Mexico border: clinical manifestations and poison center useMartin Belson, Stephanie Kieszak, William Watson, et al.
American Journal of Public Health|April 1, 1992
HIV prevalence and risk behavior among injecting drug users who participate in "low-threshold" methadone programs in AmsterdamC Hartgers, A van den Hoek, P Krijnen, et al.
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