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Amino Acids|March 2, 2021
Mediatory role of the dopaminergic system through D1 receptor on glycine-induced hypophagia in neonatal broiler-type chickensJamal Rahimi, Morteza Zendehdel, Mina KhodadadiAmino Acids|February 1, 2014
Moderate swimming exercise and caffeine supplementation reduce the levels of inflammatory cytokines without causing oxidative stress in tissues of middle-aged ratsJosé L Cechella, Marlon R Leite, Fernando Dobrachinski, et al.Amino Acids|February 7, 2014
Influence of training status on high-intensity intermittent performance in response to β-alanine supplementationVitor de Salles Painelli, Bryan Saunders, Craig Sale, et al.Amino Acids|February 7, 2014
Arginine supplementation and exposure time affects polyamine and glucose metabolism in primary liver cells isolated from Atlantic salmonSynne Marte Andersen, Richard Taylor, Elisabeth Holen, et al.Amino Acids|June 6, 2008
PRODH variants and risk for schizophreniaAlecia Willis, Hans Uli Bender, Gary Steel, et al.Amino Acids|June 6, 2008
Effects of 2-hydroxy-4-methylthiobutyrate on portal plasma flow and net portal appearance of amino acids in pigletsZ F Fang, J Luo, Z L Qi, et al.Amino Acids|March 24, 2019
The self-disproportionation of enantiomers (SDE) of amino acids and their derivativesJianlin Han, Alicja Wzorek, Magdalena Kwiatkowska, et al.Amino Acids|July 24, 2012
Altering the Tat-derived peptide bioactivity landscape by changing the arginine side chain lengthCheng-Hsun Wu, Yi-Ping Chen, Chung-Yuan Mou, et al.Amino Acids|July 24, 2012
Analytical strategies for the global quantification of intact proteinsTimothy S Collier, David Charles MuddimanAmino Acids|July 24, 2012
Key issues in the acquisition and analysis of qualitative and quantitative mass spectrometry data for peptide-centric proteomic experimentsAndrew J Thompson, Mika Abu, Diane P HangerPageof 476