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Amino Acids|April 8, 2009
Secondary structure of food proteins by Fourier transform spectroscopy in the mid-infrared regionM Carbonaro, A NucaraAmino Acids|April 22, 2009
Profiling histidine dipeptides in plasma and urine after ingesting beef, chicken or chicken broth in humansKyung-Jin Yeum, Marica Orioli, Luca Regazzoni, et al.Amino Acids|April 18, 2009
ST-scale as a novel amino acid descriptor and its application in QSAM of peptides and analoguesLi Yang, Mao Shu, Kaiwang Ma, et al.Amino Acids|March 31, 2009
Prediction of protein structural class using a complexity-based distance measureTaigang Liu, Xiaoqi Zheng, Jun WangAmino Acids|March 31, 2009
Pseudo-peptides derived from isomannide: inhibitors of serine proteasesThalita G Barros, Sergio Pinheiro, J S Williamson, et al.Amino Acids|January 12, 2022
Current status of PTMs structural databases: applications, limitations and prospectsAlexandre G de Brevern, Joseph RebehmedAmino Acids|November 15, 2023
Amino acid-stimulated insulin secretion: a path forward in type 2 diabetesJelena Kolic, WenQing Grace Sun, James D Johnson, et al.Amino Acids|March 1, 2024
Applications of biaryl cyclization in the synthesis of cyclic enkephalin analogs with a highly restricted flexibilityMaria Różanowska, Gabriela Szczupaj, Michał Nowakowski, et al.Amino Acids|June 7, 2024
A novel ACE inhibitory peptide from Pelodiscus sinensis Wiegmann meat water-soluble protein hydrolysatePengying Liao, Huayu Liu, Xueqin Sun, et al.Amino Acids|October 7, 2023
The renoprotective effects of taurine against diabetic nephropathy via the p38 MAPK and TGF-β/Smad2/3 signaling pathwaysCemre Ural, Asli Celik, Seda Ozbal, et al.Pageof 476