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Amino Acids|July 6, 2016
Strategies towards in vivo imaging of active transglutaminase type 2 using positron emission tomographyBerend van der Wildt, Adriaan A Lammertsma, Benjamin Drukarch, et al.Amino Acids|February 29, 2016
Histidine and other amino acids in blood and urine after administration of Bretschneider solution (HTK) for cardioplegic arrest in patients: effects on N-metabolismJohanna K Teloh, Daniel-Sebastian Dohle, Miriam Petersen, et al.Amino Acids|March 18, 2016
Physiological and therapeutic effects of carnosine on cardiometabolic risk and diseaseEstifanos Baye, Barbara Ukropcova, Jozef Ukropec, et al.Amino Acids|February 19, 2016
Higher endogenous methionine in transgenic Arabidopsis seeds affects the composition of storage proteins and lipidsHagai Cohen, Agnieszka Pajak, Sudhakar Pandurangan, et al.Amino Acids|March 13, 2016
Chemical tags for site-specific fluorescent labeling of biomoleculesChristoph Freidel, Stefka Kaloyanova, Kalina PenevaAmino Acids|December 17, 2014
β-Alanine ingestion increases muscle carnosine content and combat specific performance in soldiersJay R Hoffman, Geva Landau, Jeffrey R Stout, et al.Amino Acids|December 4, 2014
Lasso-inspired peptides with distinct antibacterial mechanismsRiadh Hammami, François Bédard, Ahmed Gomaa, et al.Amino Acids|December 5, 2014
Leucine-enriched protein feeding does not impair exercise-induced free fatty acid availability and lipid oxidation: beneficial implications for training in carbohydrate-restricted statesSamuel G Impey, Dominic Smith, Amy L Robinson, et al.Amino Acids|December 5, 2014
Uncovering protein polyamination by the spermine-specific antiserum and mass spectrometric analysisCheng-Han Yu, Chi-Chi Chou, Yu-Jung Lee, et al.Amino Acids|December 26, 2014
FRET-based analysis of protein-nucleic acid interactions by genetically incorporating a fluorescent amino acidHyojin Park, Heejin Kang, Wooseok Ko, et al.Pageof 476