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Amino Acids|October 20, 2021
Protein carbonylation in food and nutrition: a concise updateMario Estévez, Silvia Díaz-Velasco, Remigio MartínezAmino Acids|February 8, 2022
Effects of N-acetylcysteine supplementation on disease activity, oxidative stress, and inflammatory and metabolic parameters in rheumatoid arthritis patients: a randomized double-blind placebo-controlled trialKamal Esalatmanesh, Alireza Jamali, Roozbeh Esalatmanesh, et al.Amino Acids|April 13, 2022
Structural diversity using amino acid "Customizable Units": conversion of hydroxyproline (Hyp) into nitrogen heterocyclesDácil Hernández, Marina Porras, Alicia BotoAmino Acids|January 31, 2022
A two-step ensemble learning for predicting protein hot spot residues from whole protein sequenceSiJie Yao, ChunHou Zheng, Bing Wang, et al.Amino Acids|February 1, 2022
Varying protein architectures in 3-dimensions for scaffolding and modulating properties of catalytic gold nanoparticlesSimerpreet Kaur, Naimat K Bari, Sharmistha SinhaAmino Acids|October 6, 2021
Authentication of three main commercial Pheretima based on amino acids analysisQiao Liu, Qirui Bi, Ninghua TanAmino Acids|October 22, 2021
Insulin stimulates β-alanine uptake in skeletal muscle cells in vitroLívia Santos, L S Gonçalves, Shirin Bagheri-Hanei, et al.Amino Acids|October 1, 2021
Cholesterol-lowering effects of taurine through the reduction of ileal FXR signaling due to the alteration of ileal bile acid compositionMasaaki Miyata, Tomoyuki Tanaka, Kazuho Takahashi, et al.Amino Acids|October 4, 2021
The serum amino acid profile in COVID-19Alptug Atila, Handan Alay, Mehmet Emrah Yaman, et al.Amino Acids|February 2, 2022
Dual effects of the tryptophan-derived bacterial metabolite indole on colonic epithelial cell metabolism and physiology: comparison with its co-metabolite indoxyl sulfateLucie Armand, Masou Fofana, Kristell Couturier-Becavin, et al.Pageof 476