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Anais Da Academia Brasileira De Ciencias|April 18, 2019
Development of an annual drought classification system based on drought severity indexesRafael P C Lima, Demetrius D DA Silva, Michel C Moreira, et al.
Anais Da Academia Brasileira De Ciencias|April 18, 2019
Consumption of Euterpe edulis fruit by wildlife: implications for conservation and management of the Southern Brazilian Atlantic ForestJuliano Z DA Silva, Maurício S Dos Reis
Anais Da Academia Brasileira De Ciencias|October 27, 2021
Functional response and preference of Diachasmimorpha longicaudata (Hymenoptera: Braconidae) in Ceratitis capitata and Anastrepha fraterculus (Diptera: Tephritidae)Deisi L Altafini, Luiza R Redaelli, Simone M Jahnke, et al.
Anais Da Academia Brasileira De Ciencias|October 27, 2021
Bioactivity and molecular properties of Phenoxyacetic Acids Derived from Eugenol and Guaiacol compared to the herbicide 2,4-DThammyres A Alves, Patrícia F Pinheiro, Milene M Praça-Fontes, et al.
Anais Da Academia Brasileira De Ciencias|October 27, 2021
Performance of phytosanitary products for control of soybean caterpillarFábio S P Borges, Elisângela S Loureiro, Juan Esteban Jaurretche, et al.
Anais Da Academia Brasileira De Ciencias|October 27, 2021
On the stability of Laplace resonance for Galilean moons (Io, Europa, Ganymede)Sergey Ershkov, Dmytro Leshchenko
Anais Da Academia Brasileira De Ciencias|October 27, 2021
Signatures of natural selection in morphological quantitative traits in Argentinean populations of Senegalia gilliesii (Fabaceae)Carolina L Pometti, Juan C Vilardi, Cecilia F Bessega
Anais Da Academia Brasileira De Ciencias|October 27, 2021
A Viscometric study of mixtures with Hydroxyl-terminated polybutadiene (HTPB) and short chain diols used in the formulations of solid composite propellantsBruno C C DA Cunha, Marcela G Domingues, José A F F Rocco
Anais Da Academia Brasileira De Ciencias|September 29, 2021
Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentationFelype T B Rocha, Romero M P Brandão-Costa, Anna Gabrielly D Neves, et al.
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