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Analytica Chimica Acta|March 6, 2016
Direct growth of MnOOH nanorod arrays on a carbon cloth for high-performance non-enzymatic hydrogen peroxide sensingWeina Xu, Jianlin Liu, Mingjun Wang, et al.Analytica Chimica Acta|March 6, 2016
Preparation of molecularly imprinted solid-phase microextraction fiber for the selective removal and extraction of the antiviral drug abacavir in environmental and biological matricesZoi Terzopoulou, Myrsini Papageorgiou, George Z Kyzas, et al.Analytica Chimica Acta|March 6, 2016
Uranium aqueous speciation in the vicinity of the former uranium mining sites using the diffusive gradients in thin films and ultrafiltration techniquesJagoda Drozdzak, Martine Leermakers, Yue Gao, et al.Analytica Chimica Acta|March 12, 2016
Interfacial reaction using particle-immobilized reagents in a fluidized reactor. Determination of glycerol in biodieselAndrey Shishov, Andrey Zabrodin, Leonid Moskvin, et al.Analytica Chimica Acta|March 12, 2016
Expanding the analytical toolbox for identity testing of pharmaceutical ingredients: Spectroscopic screening of dextrose using portable Raman and near infrared spectrometersHirsch K Srivastava, Steven Wolfgang, Jason D RodriguezAnalytica Chimica Acta|March 12, 2016
Three-dimensional printed knotted reactors enabling highly sensitive differentiation of silver nanoparticles and ions in aqueous environmental samplesCheng-Kuan Su, Meng-Hsuan Hsieh, Yuh-Chang SunAnalytica Chimica Acta|June 13, 2012
Unraveling the evolving nature of gaseous and dissolved carbon dioxide in champagne wines: a state-of-the-art review, from the bottle to the tasting glassGérard Liger-Belair, Guillaume Polidori, Virginie ZéninariAnalytica Chimica Acta|June 13, 2012
Polyphenolic profile as a useful tool to identify the wood used in wine agingMiriam Sanz, Brígida Fernández de Simón, Estrella Cadahía, et al.Analytica Chimica Acta|June 13, 2012
Evaluation of bitterness in white wine applying descriptive analysis, time-intensity analysis, and temporal dominance of sensations analysisMartina Sokolowsky, Ulrich FischerAnalytica Chimica Acta|June 13, 2012
Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrelsMiriam Sanz, Brígida Fernández de Simón, Enrique Esteruelas, et al.Pageof 1,641