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Analytical and Bioanalytical Chemistry|July 16, 2010
Selective extraction of sulfonamides from food by use of silica-coated molecularly imprinted polymer nanospheresRuixia Gao, Junjie Zhang, Xiwen He, et al.
Analytical and Bioanalytical Chemistry|November 4, 2010
A liquid chromatography/tandem mass spectrometry (LC-MS/MS) method for the determination of phenolic polycyclic aromatic hydrocarbons (OH-PAH) in urine of non-smokers and smokersBernhard Ramsauer, Katharina Sterz, Heinz-Werner Hagedorn, et al.
Analytical and Bioanalytical Chemistry|November 4, 2010
Simultaneous quantitative profiling of N-acyl-L-homoserine lactone and 2-alkyl-4(1H)-quinolone families of quorum-sensing signaling molecules using LC-MS/MSCatharine A Ortori, Jean-Frédéric Dubern, Siri Ram Chhabra, et al.
Analytical and Bioanalytical Chemistry|November 4, 2010
GC-MS determination of parabens, triclosan and methyl triclosan in water by in situ derivatisation and stir-bar sorptive extractionAna María Casas Ferreira, Monika Möder, María Esther Fernández Laespada
Analytical and Bioanalytical Chemistry|November 4, 2010
Comparison of two liquid-state NMR methods for the determination of saccharides in carrot (Daucus carota L.) rootsLinda Weberskirch, Alan Luna, Sara Skoglund, et al.
Analytical and Bioanalytical Chemistry|December 15, 2010
Selective determination of cysteines through precolumn double-labeling and liquid chromatography followed by detection of intramolecular FRETMakoto Yoshitake, Hitoshi Nohta, Naoko Sejima, et al.
Analytical and Bioanalytical Chemistry|November 26, 2010
Advances in mass spectrometry-based post-column bioaffinity profiling of mixturesJeroen Kool, Martin Giera, Hubertus Irth, et al.
Analytical and Bioanalytical Chemistry|November 26, 2010
An antibody-based biomarker discovery method by mass spectrometry sequencing of complementarity determining regionsLennard J M Dekker, Lona Zeneyedpour, Eric Brouwer, et al.
Analytical and Bioanalytical Chemistry|November 26, 2010
Selection of possible marker peptides for the detection of major ruminant milk proteins in food by liquid chromatography-tandem mass spectrometryParisa Ansari, Norbert Stoppacher, Judith Rudolf, et al.
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