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Analytical and Bioanalytical Chemistry|November 26, 2010
Results of a European interlaboratory method validation study for the quantitative determination of lipophilic marine biotoxins in raw and cooked shellfish based on high-performance liquid chromatography-tandem mass spectrometry. Part I: collaborative studyAnja These, Christine Klemm, Ingo Nausch, et al.Analytical and Bioanalytical Chemistry|December 15, 2010
Interpretation of 41Ca data using compartmental modeling in post-menopausal womenWang-Hee Lee, Meryl E Wastney, George S Jackson, et al.Analytical and Bioanalytical Chemistry|November 3, 2010
Prediction of total and volatile acidity in red wines by Fourier-transform mid-infrared spectroscopy and iterative predictor weightingC Pizarro, J M González-Sáiz, I Esteban-Díez, et al.Analytical and Bioanalytical Chemistry|November 6, 2010
Nanoparticles as fluorescent labels for optical imaging and sensing in genomics and proteomicsAna María Coto-García, Emma Sotelo-González, María Teresa Fernández-Argüelles, et al.Analytical and Bioanalytical Chemistry|November 6, 2010
Recent advances of chromatography and mass spectrometry in lipidomicsMin Li, Zhigui Zhou, Honggang Nie, et al.Analytical and Bioanalytical Chemistry|December 17, 2010
Nucleic acid aptamers for clinical diagnosis: cell detection and molecular imagingBoonchoy Soontornworajit, Yong WangAnalytical and Bioanalytical Chemistry|December 3, 2010
Metabolite extraction from adherently growing mammalian cells for metabolomics studies: optimization of harvesting and extraction protocolsKatja Dettmer, Nadine Nürnberger, Hannelore Kaspar, et al.Analytical and Bioanalytical Chemistry|December 21, 2010
Development of an analytical protocol for a fast, sensitive and specific protein recognition in paintings by enzyme-linked immunosorbent assay (ELISA)M Palmieri, Manuela Vagnini, L Pitzurra, et al.Analytical and Bioanalytical Chemistry|December 25, 2010
Chip electrophoresis of active banana ingredients with label-free detection utilizing deep UV native fluorescence and mass spectrometryStefan Ohla, Philipp Schulze, Stefanie Fritzsche, et al.Analytical and Bioanalytical Chemistry|December 25, 2010
Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivativesVictor de Freitas, Nuno MateusPageof 1,749