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Analytical and Bioanalytical Chemistry|March 19, 2011
Development of imaging mass spectrometry (IMS) dataset extractor software, IMS convolutionTakahiro Hayasaka, Naoko Goto-Inoue, Masaru Ushijima, et al.Analytical and Bioanalytical Chemistry|March 19, 2011
Extracting natural dyes from wool--an evaluation of extraction methodsAna Manhita, Teresa Ferreira, António Candeias, et al.Analytical and Bioanalytical Chemistry|March 25, 2011
A mussel tissue certified reference material for multiple phycotoxins. Part 2: liquid chromatography-mass spectrometry, sample extraction and quantitation proceduresPearse McCarron, Sabrina D Giddings, Michael A QuilliamAnalytical and Bioanalytical Chemistry|April 8, 2011
Full validation and application of an ultra high performance liquid chromatographic-tandem mass spectrometric procedure for target screening and quantification of 34 antidepressants in human blood plasma as part of a comprehensive multi-analyte approachDaniela Remane, Markus R Meyer, Dirk K Wissenbach, et al.Analytical and Bioanalytical Chemistry|April 8, 2011
Visualization of phosphatidylcholine, lysophosphatidylcholine and sphingomyelin in mouse tongue body by matrix-assisted laser desorption/ionization imaging mass spectrometryHirofumi Enomoto, Yuki Sugiura, Mitsutoshi Setou, et al.Analytical and Bioanalytical Chemistry|April 8, 2011
Detection of DNA hybridisation in a diluted serum matrix by surface plasmon resonance and film bulk acoustic resonatorsSanna Auer, Martin Nirschl, Matthias Schreiter, et al.Analytical and Bioanalytical Chemistry|April 14, 2011
Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatographyLemia Boutegrabet, Agnes Fekete, Norbert Hertkorn, et al.Analytical and Bioanalytical Chemistry|April 6, 2011
Technical solutions for analysis of grape juice, must, and wine: the role of infrared spectroscopy and chemometricsD Cozzolino, W Cynkar, N Shah, et al.Analytical and Bioanalytical Chemistry|April 6, 2011
Determination of nine high-intensity sweeteners in various foods by high-performance liquid chromatography with mass spectrometric detectionAgata Zygler, Andrzej Wasik, Agata Kot-Wasik, et al.Analytical and Bioanalytical Chemistry|April 6, 2011
Quantification of chitinase and thaumatin-like proteins in grape juices and winesD Le Bourse, A Conreux, S Villaume, et al.Pageof 1,749