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Analytical and Bioanalytical Chemistry|October 3, 2020
A reference method for determining the total allergenic protein content in a processed food: the case of milk in cookies as proof of conceptMaria José Martinez-Esteso, Gavin O'Connor, Jørgen Nørgaard, et al.
Analytical and Bioanalytical Chemistry|January 5, 2020
Evaluation of the bioaccumulation potential of alizarin red S in fish muscle tissue using the European eel as a modelLaura Kullmann, Friederike Habedank, Björn Kullmann, et al.
Analytical and Bioanalytical Chemistry|January 5, 2020
A highly sensitive electrochemical biosensor for protein based on a tetrahedral DNA probe, N- and P-co-doped graphene, and rolling circle amplificationZhi-Wei Wu, Xing-Chen Xie, Hong-Ran Guo, et al.
Analytical and Bioanalytical Chemistry|January 5, 2020
An aptamer affinity column for purification and enrichment of aflatoxin B1 and aflatoxin B2 in agro-productsHongmei Liu, Ying Zhao, Anxiang Lu, et al.
Analytical and Bioanalytical Chemistry|January 5, 2020
Determination of free apocarotenoids and apocarotenoid esters in human colostrumMariosimone Zoccali, Daniele Giuffrida, Roberta Granese, et al.
Analytical and Bioanalytical Chemistry|January 5, 2020
A dip-and-read optical aptasensor for detection of tau proteinIva Ziu, Erving T Laryea, Fayza Alashkar, et al.
Analytical and Bioanalytical Chemistry|January 5, 2020
Instrumental and chemometric analysis of opiates via gas chromatography-vacuum ultraviolet spectrophotometry (GC-VUV)Zackery R Roberson, Heather C Gordon, John V Goodpaster
Analytical and Bioanalytical Chemistry|January 6, 2020
One-step synthesis of carbon dots for selective bacterial inactivation and bacterial differentiationZhe Gao, Dezhi Yang, Yang Wan, et al.
Analytical and Bioanalytical Chemistry|January 6, 2020
Sorbent-incorporated dipstick for direct assaying of proteasesNevena Klisara, Alagappan Palaniappan, Bo Liedberg
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