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Analytical Chemistry|April 15, 1992
Supercritical carbon dioxide extraction of 2,4-dichlorophenol from food crop tissuesC A Thomson, D J ChesneyAnalytical Chemistry|April 15, 1992
Tandem mass spectrometric analysis of peptides at the femtomole levelP T Kenny, R OrlandoAnalytical Chemistry|September 1, 1992
Comparison of BaTiO3 optical novelty filter and photothermal lensing configurations in photothermal experimentsS D Kalaskar, S E BialkowskiAnalytical Chemistry|September 1, 1992
Capillary electrophoresis-electrospray mass spectrometry for the analysis of recombinant bovine and porcine somatotropinsK Tsuji, L Baczynskyj, G E BronsonAnalytical Chemistry|September 1, 1992
Organic ion imaging using tandem mass spectrometryP J Todd, R T Short, C C Grimm, et al.Analytical Chemistry|September 1, 1992
Chromatographic characteristics of surfactant-mediated separations: micellar liquid chromatography vs ion pair chromatographyA S Kord, M G KhalediAnalytical Chemistry|March 15, 1994
Phospholipid immobilization on solid surfacesS Ong, S J Cai, C Bernal, et al.Analytical Chemistry|March 15, 1994
Use of a programmed temperature vaporizer for off-line SFE/GC analysis in food composition studiesG P Blanch, E Ibáñez, M Herraiz, et al.Analytical Chemistry|August 1, 1994
Imaging with ion beams and laser postionizationM Wood, Y Zhou, C L Brummel, et al.Analytical Chemistry|August 1, 1994
Two-dimensional gel electrophoresis/liquid chromatography for the micropreparative isolation of proteinsD J Rose, G J OpiteckPageof 4,554