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Analytical Chemistry|January 29, 2002
Immobilization method for the preparation of biosensors based on pH shift-induced deposition of biomolecule-containing polymer filmsChristian Kurzawa, Andreas Hengstenberg, Wolfgang SchuhmannAnalytical Chemistry|January 29, 2002
Investigation of ion transfer across the micro-water/nitrobenzene interface facilitated by a fullerene derivativeBin Su, Sheng Zhang, Yi Yuan, et al.Analytical Chemistry|January 29, 2002
Effects of fragile ions on mass resolution and on isolation for tandem mass spectrometry in the quadrupole ion trap mass spectrometerJoseph E McClellan, James P Murphy, Joseph J Mulholland, et al.Analytical Chemistry|January 29, 2002
Evaluating the separation of amphetamines by electrospray ionization ion mobility spectrometry/MS and charge competition within the ESI processLaura M Matz, Herbert H HillAnalytical Chemistry|January 29, 2002
Determination of drug-plasma protein binding kinetics and equilibria by chromatographic profiling: exemplification of the method using L-tryptophan and albuminAnn M Talbert, George E Tranter, Elaine Holmes, et al.Analytical Chemistry|January 29, 2002
Development and characterization of molecularly imprinted sol-gel materials for the selective detection of DDTAmy L Graham, Catherine A Carlson, Paul L EdmistonAnalytical Chemistry|January 17, 2002
An "optical channel": a technique for the evaluation of biological cell elasticityT Kaneta, J Makihara, T ImasakaAnalytical Chemistry|January 17, 2002
Objective data alignment and chemometric analysis of comprehensive two-dimensional separations with run-to-run peak shifting on both dimensionsC G Fraga, B J Prazen, R E SynovecAnalytical Chemistry|January 17, 2002
Determination of polychlorinated biphenyls in milk samples by saponification-solid-phase microextractionM Llompart, M Pazos, P Landin, et al.Analytical Chemistry|January 17, 2002
Selective continuous monitoring and analysis of mixtures of acesulfame-K, cyclamate, and saccharin in artificial sweetener tablets, diet soft drinks, yogurts, and wines using filter-supported bilayer lipid membranesD P Nikolelis, S PantouliasPageof 4,554