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Animal : an International Journal of Animal Bioscience|January 12, 2016
The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurementsS P F Bonny, J-F Hocquette, D W Pethick, et al.
Animal : an International Journal of Animal Bioscience|January 13, 2016
Metabolic response to dietary fibre composition in horsesC Brøkner, D Austbø, J A Næsset, et al.
Animal : an International Journal of Animal Bioscience|December 22, 2015
Ossification score is a better indicator of maturity related changes in eating quality than animal ageS P F Bonny, D W Pethick, I Legrand, et al.
Animal : an International Journal of Animal Bioscience|December 23, 2015
The effect of varying duration of water restriction on drinking behaviour, welfare and production of lactating sowsM B Jensen, S-L A Schild, P K Theil, et al.
Animal : an International Journal of Animal Bioscience|October 9, 2015
Economic evaluation of genomic selection in small ruminants: a sheep meat breeding programF Shumbusho, J Raoul, J M Astruc, et al.
Animal : an International Journal of Animal Bioscience|August 30, 2014
Selective mobilization of fatty acids in adipose tissue of heavy pigsD Bochicchio, M Comellini, P Lambertini, et al.
Animal : an International Journal of Animal Bioscience|August 29, 2014
Effect of dietary protein level on carcass traits and meat properties of Cinta Senese pigsF Sirtori, A Crovetti, A Acciaioli, et al.
Animal : an International Journal of Animal Bioscience|September 15, 2015
The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hensY Cufadar, R Göçmen, G Kanbur
Animal : an International Journal of Animal Bioscience|December 11, 2014
Comparative expression profiling of insulin-like growth factor binding protein-5 in milk of Bos indicus and Bubalus bubalis during lactationS K Mohapatra, S Singh, S Kumar, et al.
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