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Animal : an International Journal of Animal Bioscience|January 10, 2019
Effect of in ovo feeding of vitamin C on antioxidation and immune function of broiler chickensY F Zhu, S Z Li, Q Z Sun, et al.
Animal : an International Journal of Animal Bioscience|January 11, 2019
A glucocorticoid receptor agonist improves post-weaning growth performance in segregated early-weaned pigsH Wooten, J J McGlone, M Wachtel, et al.
Animal : an International Journal of Animal Bioscience|June 10, 2020
Feedlot performance and rumen morphometrics of Nellore cattle adapted to high-concentrate diets over periods of 6, 9, 14 and 21 daysD D Estevam, I C Pereira, A L N Rigueiro, et al.
Animal : an International Journal of Animal Bioscience|June 11, 2020
Effect of feeding a low-vitamin A diet on carcass and production characteristics of steers with a high or low propensity for marblingE E Knutson, A C B Menezes, X Sun, et al.
Animal : an International Journal of Animal Bioscience|June 6, 2020
Effect of herbal supplementation on growth, immunity, rumen histology, serum antioxidants and meat quality of sheepM R A Redoy, A A S Shuvo, L Cheng, et al.
Animal : an International Journal of Animal Bioscience|May 20, 2020
Effects of dietary incorporation of linseed oil with soybean isoflavone on fatty acid profiles and lipid metabolism-related gene expression in breast muscle of chickensZ Y Gou, X Y Cui, L Li, et al.
Animal : an International Journal of Animal Bioscience|August 8, 2022
Inbreeding trends and genetic diversity in purebred sheep populationsP Rafter, N McHugh, T Pabiou, et al.
Animal : an International Journal of Animal Bioscience|August 29, 2021
Glucose injection into the yolk influences intermediary metabolism in adult Nile tilapia fed with high levels of carbohydratesS Kumkhong, L Marandel, E Plagnes-Juan, et al.
Animal : an International Journal of Animal Bioscience|July 25, 2015
Societal views and animal welfare science: understanding why the modified cage may fail and other storiesD M Weary, B A Ventura, M A G von Keyserlingk
Animal : an International Journal of Animal Bioscience|May 12, 2015
The ability of genetically lean or fat slow-growing chickens to synthesize and store lipids is not altered by the dietary energy sourceE Baéza, F Gondret, P Chartrin, et al.
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