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Animal Bioscience|March 3, 2022
Maternal nutrition altered embryonic MYOD1, MYF5, and MYF6 gene expression in genetically fat and lean lines of chickensFeng Li, Chunxu Yang, Yingjie Xie, et al.
Animal Bioscience|August 12, 2020
In vitro ruminal fermentation of fenugreek (Trigonella foenum-graecum L.) produced less methane than that of alfalfa (Medicago sativa)Huaxin Niu, Zhongjun Xu, Hee Eun Yang, et al.
Animal Bioscience|August 12, 2020
The effect of seasonal thermal stress on milk production and milk compositions of Korean Holstein and Jersey cowsDong-Hyun Lim, Vijayakumar Mayakrishnan, Kwang-Seok Ki, et al.
Animal Bioscience|August 12, 2020
Identification of markers associated with estimated breeding value and horn colour in Hungarian Grey cattleAttila Zsolnai, András Kovács, Endre Kaltenecker, et al.
Animal Bioscience|August 12, 2020
Inclusion of bioclimatic variables in genetic evaluations of dairy cattleRenata Negri, Ignacio Aguilar, Giovani Luis Feltes, et al.
Animal Bioscience|August 19, 2020
Chicken serum uric acid level is regulated by glucose transporter 9Xuedong Ding, Chenglu Peng, Siting Li, et al.
Animal Bioscience|August 22, 2020
A missense mutation in the coding region of the toll-like receptor 4 gene affects milk traits in Barki sheepAhmed M Sallam
Animal Bioscience|April 27, 2021
Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silageJie Zhao, Siran Wang, Zhihao Dong, et al.
Animal Bioscience|April 26, 2021
Assessment of genetic diversity using microsatellite markers to compare donkeys (Equus asinus) with horses (Equus caballus)Su Min Kim, Sung Wook Yun, Gil Jae Cho
Animal Bioscience|April 26, 2021
5-Aminolevulinic acid improves chicken sperm motilityShin Taniguchi, Zhendong Zhu, Mei Matsuzaki, et al.
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