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Animal Bioscience|November 5, 2020
Broken rice in a fermented total mixed ration improves carcass and marbling quality in fattened beef cattleSalisa Kotupan, Kritapon Sommart
Animal Bioscience|November 5, 2020
Application of lactic acid bacteria producing antifungal substance and carboxylesterase on whole crop rice silage with different dry matterSeong Shin Lee, Dimas Hand Vidya Paradhipta, Hyuk Jun Lee, et al.
Animal Bioscience|November 5, 2020
Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additivesMałgorzata P Majewska, Renata Miltko, Grzegorz Bełżecki, et al.
Animal Bioscience|November 5, 2020
Role of stearyl-coenzyme A desaturase 1 in mediating the effects of palmitic acid on endoplasmic reticulum stress, inflammation, and apoptosis in goose primary hepatocytesBincheng Tang, Jiamin Qiu, Shenqiang Hu, et al.
Animal Bioscience|November 5, 2020
The effect of extended lactation on parameters of Wood's model of lactation curve in dairy Simmental cowsTomáš Kopec, Gustav Chládek, Daniel Falta, et al.
Animal Bioscience|November 5, 2020
Postpartum prostaglandin F2α administration affects colostrum yield, immunoglobulin G, and piglet performancePhotcharaphan Maneetong, Chutikan Srisang, Naritsara Sunanta, et al.
Animal Bioscience|November 10, 2020
Effect of dietary supplementation of a phytogenic blend containing Schisandra chinensis, Pinus densiflora, and Allium tuberosum on productivity, egg quality, and health parameters in laying hensSeung-Gyu Moon, Sung-Kwang Lee, Woo-Do Lee, et al.
Animal Bioscience|November 10, 2020
Effect of myoglobin, hemin, and ferric iron on quality of chicken breast meatMuhan Zhang, Weili Yan, Daoying Wang, et al.
Animal Bioscience|November 10, 2020
Influence of pre-slaughter fasting time on weight loss, meat quality and carcass contamination in broilersGe Xue, Silu Cheng, Jingwen Yin, et al.
Animal Bioscience|September 8, 2020
Effects of dietary fat saturation level on growth performance, carcass traits, blood lipid parameters, tissue fatty acid composition and meat quality of finishing pigsJing Chen, Jiantao Li, Xianjun Liu, et al.
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