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Animal Bioscience|November 10, 2023
Genetic factors influencing milk and fat yields in tropically adapted dairy cattle: insights from quantitative trait loci analysis and gene associationsThawee Laodim, Skorn Koonawootrittriron, Mauricio A Elzo, et al.
Animal Bioscience|November 10, 2023
Dietary supplementation of Eucommia leaf extract to growing-finishing pigs alters muscle metabolism and improves meat qualityZhenglei Shen, Chuxin Liu, Chuangye Deng, et al.
Animal Bioscience|November 10, 2023
Black soldier fly larvae meal supplementation in a low protein diet reduced performance, but improved nitrogen efficiency and intestinal morphology of duckRinanti Eka Aldis, Muhlisin Muhlisin, Zuprizal Zuprizal, et al.
Animal Bioscience|November 10, 2023
Amino acid supplementation during the adaptation period did not affect the standardized ileal digestibility of amino acids in corn and soybean meal fed to pigsHyunjun Choi, Sun Jong You, Beob Gyun Kim
Animal Bioscience|October 19, 2023
Indoor feeding combined with restricted grazing time improves body health, slaughter performance, and meat quality in Huang-huai sheepYafeng Huang, Mengyu Zhao, Xiaoan Zhang, et al.
Animal Bioscience|July 4, 2023
Association of single-nucleotide polymorphisms in dual specificity phosphatase 8 and insulin-like growth factor 2 genes with inosine-5'-monophosphate, inosine, and hypoxanthine contents in chickensJean Pierre Munyaneza, Minjun Kim, Eunjin Cho, et al.
Animal Bioscience|July 4, 2023
Identification of heat shock protein70-2 and protamine-1 mRNA, proteins, and analyses of their association with fertility using frozen-thawed sperm in Madura bullsZulfi Nur Amrina Rosyada, Berlin Pandapotan Pardede, Ekayanti Mulyawati Kaiin, et al.
Animal Bioscience|July 4, 2023
Expression and tissue distribution analysis of vimentin and transthyretin proteins associated with coat colors in sheep (Ovis aries)Zhihong Yin, Zhisheng Ma, Siting Wang, et al.
Animal Bioscience|July 4, 2023
Effect of sous-vide cooking conditions on the physicochemical, microbiological and microstructural properties of duck breast meatDong-Min Shin, Jong Hyeok Yune, Dong-Hyun Kim, et al.
Animal Bioscience|July 4, 2023
Feeding regimens affecting carcass and quality attributes of sheep and goat meat - A comprehensive reviewYafeng Huang, Lumeng Liu, Mengyu Zhao, et al.
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