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Animal Bioscience|May 4, 2022
Microbial short-chain fatty acids: a bridge between dietary fibers and poultry gut health - A reviewQasim Ali, Sen Ma, Shaokai La, et al.
Animal Bioscience|May 4, 2022
Impact of different shades of light-emitting diode on fecal microbiota and gut health in broiler chickensAndrea Ianni, Francesca Bennato, Veronica Di Gianvittorio, et al.
Animal Bioscience|May 4, 2022
Recommended levels of calcium and non-phytate phosphorus for yellow-feathered broilers (finisher phase)Yibing Wang, Weiwei Wang, Sheng Zhang, et al.
Animal Bioscience|May 4, 2022
Fermentative products and bacterial community structure of C4 forage silage in response to epiphytic microbiota from C3 foragesSiran Wang, Tao Shao, Junfeng Li, et al.
Animal Bioscience|May 4, 2022
Effects of fermented soybean meal with Bacillus velezensis, Lactobacillus spp. or their combination on broiler performance, gut antioxidant activity and microfloraC F Tsai, L J Lin, C H Wang, et al.
Animal Bioscience|May 4, 2022
Effects of dietary methyl sulfonyl methane and selenium on laying performance, egg quality, gut health indicators, and antioxidant capacity of laying hensYoo Bhin Kim, Sang Hyeok Lee, Da-Hye Kim, et al.
Animal Bioscience|November 10, 2023
Comparative assessment of the effective population size and linkage disequilibrium of Karan Fries cattle revealed viable population dynamicsShivam Bhardwaj, Oshin Togla, Shabahat Mumtaz, et al.
Animal Bioscience|November 10, 2023
RNA-Seq explores the functional role of the fibroblast growth factor 10 gene in bovine adipocytes differentiationNurgulsim Kaster, Rajwali Khan, Ijaz Ahmad, et al.
Animal Bioscience|November 10, 2023
Carcass characteristics, meat quality, sensory palatability and chemical composition of Thai native cattle grazing in lowland and Phu Phan mountain forestNirawan Gunun, Chatchai Kaewpila, Rattikan Suwannasing, et al.
Animal Bioscience|November 10, 2023
- Invited Review - Current status of global pig production: an overview and research trendsSung Woo Kim, Alexa Gormley, Ki Beom Jang, et al.
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