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Animal Bioscience|August 18, 2023
The fibronectin concentration that optimally maintains porcine satellite cellsJae Ho Han, Si Won Jang, Ye Rim Kim, et al.
Animal Bioscience|July 4, 2023
Exploring the impact of various cooking techniques on the physicochemical and quality characteristics of camel meat productMouza Bahwan, Waqas N Baba, Oladipupo Adiamo, et al.
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