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Animal Bioscience|January 6, 2022
Standardized ileal digestibility of amino acids of protein sources associated with exogenous enzymes for broilersBruno Duarte Alves Fortes, Heloisa Helena de Carvalho Mello, Marcos Barcellos Café, et al.
Animal Bioscience|January 6, 2022
Acidification of drinking water improved tibia mass of broilers through the alterations of intestinal barrier and microbiotaHuaiyong Zhang, Yujun Guo, Ziyang Wang, et al.
Animal Bioscience|January 6, 2022
Microencapsulated basil oil (Ocimum basilicum Linn.) enhances growth performance, intestinal morphology, and antioxidant capacity of broiler chickens in the tropicsSureerat Thuekeaw, Kris Angkanaporn, Chackrit Nuengjamnong
Animal Bioscience|January 6, 2022
Maternal undernutrition alters the skeletal muscle development and methylation of myogenic factors in goat offspringXiaoling Zhou, Qiongxian Yan, Liling Liu, et al.
Animal Bioscience|January 6, 2022
Pea starch increases the dry matter flow at the distal ileum and reduces the amino acids digestibility in ileal digesta collected after 4 hours postprandial of pigs fed low-protein dietsJunyan Zhou, Lu Wang, Guangxin Yang, et al.
Animal Bioscience|January 6, 2022
Qualitative attributes of meat from Teramana goat kids, an Italian native breed of the Abruzzo regionAndrea Ianni, Francesca Bennato, Camillo Martino, et al.
Animal Bioscience|February 9, 2021
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beefDongheon Lee, Hyun Jung Lee, Ji Won Yoon, et al.
Animal Bioscience|February 9, 2021
The effect of daily calf stroking frequency during the postnatal period on the establishment of the human-calf relationshipSatoko Wada, Michiru Fukasawa, Takashi Chiba, et al.
Animal Bioscience|February 9, 2021
WITHDRAWN:Effect of combined lactic acid bacteria at the ensiling of rice straw with whey or molasses plus urea on degradability, palatability, digestibility, and nutritive valuesFawzy Mohamed Abo-Donia, Nabeel Basuony Elgaml, Mohamed Ahmed El-Shora, et al.
Animal Bioscience|March 7, 2021
The effect of multi-strain probiotics as feed additives on performance, immunity, expression of nutrient transporter genes and gut morphometry in broiler chickensAvishek Biswas, Kapil Dev, Pramod K Tyagi, et al.
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