Showing results (741-750 of 1,246) with videos related to
Sort By:
Pageof 125
Animal Bioscience|August 22, 2020
The relationship between myofiber characteristics and meat quality of Chinese Qinchuan and Luxi cattleXiao Lu, Yuying Yang, Yimin Zhang, et al.Animal Bioscience|August 22, 2020
Metabolic profile according to the parity and stage of lactation of high-performance Holstein-Friesian cowsBeata Kuczyńska, Kamila Puppel, Marcin Gołębiewski, et al.Animal Bioscience|August 22, 2020
Effects of dietary glycerol inclusion on growth performance, carcass and meat quality characteristics, glycogen content, and meat volatile compounds in Korean cattle steersMinyu Piao, Da Jin Sol Jung, Hyeok Joong Kang, et al.Animal Bioscience|August 22, 2020
Metabolomics comparison of rumen fluid and milk in dairy cattle using proton nuclear magnetic resonance spectroscopyJun Sik Eom, Eun Tae Kim, Hyun Sang Kim, et al.Animal Bioscience|August 22, 2020
Prediction equations for digestible and metabolizable energy concentrations in feed ingredients and diets for pigs based on chemical compositionJung Yeol Sung, Beob Gyun KimAnimal Bioscience|August 22, 2020
Effects of a pineapple (Ananas comosus L.) cannery by-product on growth performance and carcass characteristics in finishing Hanwoo steersYongjun Choi, Sangrak Lee, Youngjun NaAnimal Bioscience|April 13, 2021
The effect of light on follicular development in laying hensShi Bin Cheng, Xian Qiang Li, Jia Xiang Wang, et al.Animal Bioscience|September 15, 2022
Development of a lateral flow dipstick test for the detection of 4 strains of Salmonella spp. in animal products and animal production environmental samples based on loop-mediated isothermal amplificationWirawan Nuchchanart, Prapasiri Pikoolkhao, Chalermkiat SaengthongpinitAnimal Bioscience|September 15, 2022
Effect of supplementation and withdrawal of selenium-enriched kale sprouts on productivity and egg selenium concentration of laying hensAnut Chantiratikul, Pinyada Thongpitak, Orawan Arunsangseesod, et al.Animal Bioscience|September 15, 2022
Potential of combining natural-derived antioxidants for improving broiler meat shelf-life - A reviewAndiswa Ntonhle Sithole, Vuyisa Andries Hlatini, Michael ChimonyoPageof 125