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Animal Bioscience|September 4, 2020
Effect of dietary supplementation of Sargassum meal on laying performance and egg quality of Leghorn layersGeng-Jen Fan, Bor-Ling Shih, Hui-Chiu Lin, et al.
Animal Bioscience|September 4, 2020
The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steersFarouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, et al.
Animal Bioscience|February 15, 2020
Gene polymorphisms influencing yield, composition and technological properties of milk from Czech Simmental and Holstein cowsJindřich Čítek, Michaela Brzáková, Lenka Hanusová, et al.
Animal Bioscience|February 15, 2020
Genetic parameters for worm resistance in Santa Inês sheep using the Bayesian animal modelFrancelino Neiva Rodrigues, José Lindenberg Rocha Sarmento, Tânia Maria Leal, et al.
Animal Bioscience|February 15, 2020
Corn stover usage and farm profit for sustainable dairy farming in ChinaYuan He, John W Cone, Wouter H Hendriks, et al.
Animal Bioscience|February 15, 2020
Comparison of carcass and meat quality traits between lean and fat Pekin ducksSi-Ran Ding, Guang-Sheng Li, Si-Rui Chen, et al.
Animal Bioscience|May 11, 2022
Black soldier fly (Hermetia illucens) larvae oil as an alternative fat ingredient to soybean oil in laying hen dietsByeonghyeon Kim, Minji Kim, Jin Young Jeong, et al.
Animal Bioscience|December 17, 2020
A regression for estimating metabolizable glucose in diets of weaned piglets for optimal growth performanceLiangkang Lv, Zhi Feng, Dandan Zhang, et al.
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