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Animal Biotechnology|September 27, 2022
Effects of live and autolyzed yeast supplementation during transition period on ruminal fermentation, blood attributes, and immune response in dairy cows under heat stress conditionKeyvan Nasiri, Ali Asghar Sadeghi, Ali Nikkhah, et al.Animal Biotechnology|September 28, 2022
Performance traits and selected blood constituents of broiler chicks as influenced by early access to feed post-hatchMohamed I Hassan, Ayman M Khalifah, Mohamed I El Sabry, et al.Animal Biotechnology|September 28, 2022
Molecular characterization and prevalence of bovine hemoprotozoan and rickettsial organism from Bhubaneswar, Eastern IndiaPratistha Shrivastava, Manaswini Dehuri, Bijayendranath Mohanty, et al.Animal Biotechnology|March 16, 2021
Identification of differentially expressed microRNAs in ovulatory and subordinate follicles in Dazu black goatsRisu Na, Yan Zeng, Yanguo Han, et al.Animal Biotechnology|January 16, 2021
Evaluation of genetic diversity and population structure in four indigenous duck breeds in VietnamLan Doan Pham, Duy Ngoc Do, Le Quang Nam, et al.Animal Biotechnology|November 11, 2021
Calcium-sensing receptor protects intestinal integrity and alleviates the inflammatory response via the Rac1/PLCγ1 signaling pathwayGuangmang Liu, Jie Zheng, Ke Gu, et al.Animal Biotechnology|March 23, 2021
The nutritional value of some fruit tree leaves for finishing lambsMohsen Kazemi, Kamal Ghasemi BezdiAnimal Biotechnology|February 3, 2021
Effects of dry yeast supplementation on growth performance, rumen fermentation characteristics, slaughter performance and microbial communities in beef cattleSiqiang Liu, Ali Mujtaba Shah, Mei Yuan, et al.Animal Biotechnology|December 20, 2021
Dietary vitamin D: growth, physiological and health consequences in broiler productionRifat Ullah Khan, Shabana Naz, Hammad Ullah, et al.Animal Biotechnology|December 20, 2021
Transcriptome analysis and potential mechanisms of bovine oocytes under seasonal heat stressÖzge Özmen, Kardelen KaramanPageof 161