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Animal Science Journal = Nihon Chikusan Gakkaiho|March 29, 2017
Effects of melatonin on maturation, histone acetylation, autophagy of porcine oocytes and subsequent embryonic developmentZhen Chen, Xiaoyuan Zuo, Hui Li, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|January 13, 2017
Birth of puppies of predetermined sex after artificial insemination with a low number of sex-sorted, frozen-thawed spermatozoa in field conditionsYun-Fang Wei, Fang-Liang Chen, Shu-Sheng Tang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|April 13, 2017
Silage fermentation and ruminal degradation of stylo prepared with lactic acid bacteria and cellulaseMao Li, Hanlin Zhou, Xuejuan Zi, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|April 13, 2017
Studies on supplementary desalted mother liquor on digestibility of nutrients, ruminal fermentation, and energy and nitrogen balance in Thai native cattleTakashi Sakai, Wanna Angthong, Motoharu Takeda, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|February 19, 2019
Fermentation quality and aerobic stability of mulberry silage prepared with lactic acid bacteria and propionic acidYing-Chao Zhang, Dong-Xia Li, Xue-Kai Wang, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|August 30, 2019
Impact of restricting feed and probiotic supplementation on growth performance, mortality and carcass traits of meat-type quailsRab N Soomro, Mohamed E Abd El-Hack, Syed S Shah, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|December 24, 2021
Cryopreservation of ram semen: Manual versus programmable freezing and different lengths of equilibrationJakub Vozaf, Alexander V Makarevich, Andrej Balazi, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho|December 9, 2021
Effects of soybean oligosaccharide, stachyose, and raffinose on growth performance and cecal microbiota in broiler chickensXin Zhu, Jizhe Liu, Guiqin Yang
Animal Science Journal = Nihon Chikusan Gakkaiho|October 25, 2022
Effect of immersion in low-pH solution on physicochemical properties of high-pH venisonTakayuki Muramoto, Suzumi Kurabe, Yuiko Suzuki, et al.
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