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Animal Science Journal = Nihon Chikusan Gakkaiho|October 9, 2019
Provision of beta-glucan prebiotics (cellooligosaccharides and kraft pulp) to calves from pre- to post-weaning period on pastureKyoko Kido, Shigeki Tejima, Miyuu Haramiishi, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|May 15, 2019
Admixture analyses and phylogeographic relationships reveal complete genetic distinctiveness of Polish farm and wild red foxes (Vulpes vulpes) and the North American origin of farm-bred individualsMagdalena Zatoń-Dobrowolska, Anna Mucha, David Morrice, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|May 29, 2019
Myosin: Formation and maintenance of thick filamentsKoichi OjimaAnimal Science Journal = Nihon Chikusan Gakkaiho|March 15, 2022
Coenzyme Q10 improves the quality of sheep sperm stored at room temperature by mitigating oxidative stressYanhu Wang, Yan Kang, Liuming Zhang, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|April 26, 2022
Effects of wood kraft pulp as a partial replacement for roughage on rumen fermentation and productivity in dairy cowsHiroshi Yamamoto, Yasuhiro Shimizu, Toshiya Hasunuma, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|October 16, 2021
Milk let-down in goats can be influenced by the type of stimuli applied or to which goats are exposed during suckling and hand milkingTeodulo González-Quirino, José Alberto Delgadillo, José Alfredo Flores, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|March 31, 2022
Associative effects of ensiling mixtures of sweet sorghum and korshinsk pea shrub on fermentation quality, chemical composition, and in vitro rumen digestion characteristicsZhiqiang Sun, Yuan Li, Guibo Liu, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|April 13, 2022
Estimation of the autosomal contribution to total additive genetic variability of carcass traits in Japanese Black cattleShinichiro Ogawa, Hirokazu Matsuda, Yukio Taniguchi, et al.Animal Science Journal = Nihon Chikusan Gakkaiho|March 10, 2022
Diversity of Japanese consumers' requirements, sensory perceptions, and eating preferences for meatKeisuke SasakiAnimal Science Journal = Nihon Chikusan Gakkaiho|March 2, 2022
Sensitivity of ponies to sodium in the drinking waterNick Enke, Lea Brinkmann, Karl-Heinz Südekum, et al.Pageof 254