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Annali Dell'Istituto Superiore Di Sanita|January 1, 1978
Some hygienic problems in the production of meat and bone meal from slaughterhouse offal and animal carcassesO Riedinger, D StrauchAnnali Dell'Istituto Superiore Di Sanita|July 19, 2002
Critical aspects in the application of the principles of good laboratory practice (GLP)Maria Mercede BrunettiAnnali Dell'Istituto Superiore Di Sanita|July 19, 2002
[The Istituto Superiore di Sanità, the organization responsible for the evaluation and accreditation of food product testing laboratories ]Rosa Draisci, Alberto Renzoni, Luca LucentiniAnnali Dell'Istituto Superiore Di Sanita|July 19, 2002
[The network of community and national reference laboratories for residues]Sergio CaroliAnnali Dell'Istituto Superiore Di Sanita|January 1, 1978
[Industrial hygiene and improvement of the work environment]F Brighenti, E De Rosa, E Clonfero, et al.Annali Dell'Istituto Superiore Di Sanita|January 1, 1977
[Determination of atmospheric lead]S Cerquiglini Monteriolo, F D'Innocenzio, G ZiemackiAnnali Dell'Istituto Superiore Di Sanita|January 1, 1994
[The prevention of disorders due to congenital hypothyroidism: the experience of a neuropsychological follow-up]S BargagnaAnnali Dell'Istituto Superiore Di Sanita|January 1, 1978
Health risks associated with animals in different types of urban areas: present status and new ecological conditions due to urbanizationB RosickýAnnali Dell'Istituto Superiore Di Sanita|January 1, 1978
Naturally infected dog droppings from public parks and playgrounds as a possible source of infections with Salmonellae and helminthsR M Schaffert, D StrauchAnnali Dell'Istituto Superiore Di Sanita|January 1, 1978
Veterinary public health activities aimed at prevention of intoxications by chemical residues in foods of animal origin. Suggestions for inspection programmesZ MatyásPageof 237