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Annals of Nutrition & Metabolism|January 5, 2006
Allium vegetable diet can reduce the exercise-induced oxidative stress but does not alter plasma cholesterol profile in ratsEun-Young Choi, Youn-Ok ChoAnnals of Nutrition & Metabolism|January 5, 2006
Reduction in plasma glucose after lipid changes in mice fed fish oil, docosahexaenoic acid, and eicosapentaenoic acid dietsTomoyuki Higuchi, Nobuya Shirai, Hiramitsu SuzukiAnnals of Nutrition & Metabolism|January 13, 2006
Bioavailability of apigenin from apiin-rich parsley in humansHellen Meyer, Adrian Bolarinwa, Guenther Wolfram, et al.Annals of Nutrition & Metabolism|January 13, 2006
Excess casein in the diet is not the unique cause of low-grade metabolic acidosis: role of a deficit in potassium citrate in a rat modelHouda Sabboh, Catherine Besson, Jean-Claude Tressol, et al.Annals of Nutrition & Metabolism|January 1, 1985
Experiment to determine the effect of riboflavin deficiency at weaning on iron economy and heme synthesisH J PowersAnnals of Nutrition & Metabolism|January 1, 1985
Altered levels of n-6/n-3 fatty acids in rat heart and storage fat following variable dietary intake of linoleic acidJ S Charnock, P L McLennan, M Y Abeywardena, et al.Annals of Nutrition & Metabolism|January 1, 1985
Comparative utilization of fish selenium and inorganic selenite by rats of normal selenium statusO Ringdal, E O Bjørnestad, K JulshamnAnnals of Nutrition & Metabolism|January 1, 1996
Effect of Hay's separation principle on the energy metabolismM Kirchgessner, H L MüllerAnnals of Nutrition & Metabolism|January 1, 1996
Response of rat colonic mucosa to a high fiber dietU Schmidt-Wittig, M L Enss, M Coenen, et al.Annals of Nutrition & Metabolism|November 13, 1998
Nutritional characteristics of oil containing conjugated octadecatrienoic fatty acidP Dhar, D K BhattacharyyaPageof 263