Showing results (241-250 of 2,625) with videos related to
Sort By:
Pageof 263
Annals of Nutrition & Metabolism|November 15, 2016
Docosahexaenoic Acid and Preterm BirthMaria Makrides, Karen BestAnnals of Nutrition & Metabolism|November 3, 2016
Enteral Docosahexaenoic Acid Reduces Analgesic Administration in Neonates Undergoing Cardiovascular SurgeryMariela Bernabe-Garcia, Mardia López-Alarcon, Alfredo Salgado-Sosa, et al.Annals of Nutrition & Metabolism|October 18, 2016
Higher Levels of Magnesium and Lower Levels of Calcium in Whole Blood Are Positively Correlated with the Metabolic Syndrome in a Chinese Population: A Case-Control StudyZheping Yuan, Chengguo Liu, Yiping Tian, et al.Annals of Nutrition & Metabolism|December 9, 2016
Primary Carnitine Deficiency and Newborn Screening for Disorders of the Carnitine CycleNicola LongoAnnals of Nutrition & Metabolism|November 21, 2016
A Pilot Study Examining the Effects of 8-Week Whey Protein versus Whey Protein Plus Creatine Supplementation on Body Composition and Performance Variables in Resistance-Trained WomenColin D Wilborn, Jordan J Outlaw, Petey W Mumford, et al.Annals of Nutrition & Metabolism|January 30, 2008
Determinants and correlates of serum undercarboxylated osteocalcinKatharina Nimptsch, Susanne Hailer, Sabine Rohrmann, et al.Annals of Nutrition & Metabolism|January 31, 2008
Adipose tissue trans fatty acids and risk of coronary artery disease: a case-control studyFaranak Ghahremanpour, Mohsen Firoozrai, Masoud Darabi, et al.Annals of Nutrition & Metabolism|February 1, 2008
Feeding potato flakes affects cecal short-chain fatty acids, microflora and fecal bile acids in ratsKyu-Ho Han, Naoto Hayashi, Naoto Hashimoto, et al.Annals of Nutrition & Metabolism|January 27, 2017
Saturated Fat Consumption and Risk of Coronary Heart Disease and Ischemic Stroke: A Science UpdateJoyce A Nettleton, Ingeborg A Brouwer, Johanna M Geleijnse, et al.Annals of Nutrition & Metabolism|March 25, 2019
Revised Reference Values for the Intake of ProteinMargrit Richter, Kurt Baerlocher, Jürgen M Bauer, et al.Pageof 263