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Annals of Nutrition & Metabolism|August 28, 2004
Ethanol stimulates glycogenolysis and inhibits both glycogenesis via gluconeogenesis and from exogenous glucose in perfused rat liverO Mokuda, H Tanaka, T Hayashi, et al.Annals of Nutrition & Metabolism|March 1, 2005
Trends in overweight, obesity and central fat accumulation among Tehranian adults between 1998-1999 and 2001-2002: Tehran lipid and glucose studyFereidoun Azizi, Leila Azadbakht, Parvin MirmiranAnnals of Nutrition & Metabolism|March 1, 2005
Isoflavones improve plasma homocysteine status and antioxidant defense system in healthy young men at rest but do not ameliorate oxidative stress induced by 80% VO2pk exerciseChung-Yen Chen, Raga M Bakhiet, Vanessa Hart, et al.Annals of Nutrition & Metabolism|February 28, 2004
Polyunsaturated Fatty Acid Plasma Content in Groups of General Population with lowvitamin B6 or low iron serum levelsM Krajcovicová-Kudlácková, J Klvanová, M DusinskáAnnals of Nutrition & Metabolism|September 29, 2004
Malanga (Xanthosoma sagittifolium) and purslane (Portulaca oleracea) leaves reduce oxidative stress in vitamin A-deficient ratsSandra F Arruda, Egle M A Siqueira, Elizabeth M T SouzaAnnals of Nutrition & Metabolism|October 7, 2004
Representative study for the evaluation of age- and gender-specific anthropometric parameters and blood pressure in an adolescent Hungarian populationMagda Antal, Andrea Regöly-Mérei, Katalin Nagy, et al.Annals of Nutrition & Metabolism|October 7, 2004
Influence of dietary curcumin, capsaicin and garlic on the antioxidant status of red blood cells and the liver in high-fat-fed ratsR K Kempaiah, K SrinivasanAnnals of Nutrition & Metabolism|October 7, 2004
The amount of dietary cholesterol changes the mode of effects of (n-3) polyunsaturated fatty acid on lipoprotein cholesterol in hamstersMei-Huei Lin, Shao-Chun Lu, Po-Chao Huang, et al.Annals of Nutrition & Metabolism|July 12, 2005
Exposure to retinyl esters, retinol, and retinoic acids in non-pregnant women following increasing single and repeated oral doses of vitamin AStefan Hartmann, Odd Brørs, Jürgen Bock, et al.Annals of Nutrition & Metabolism|February 13, 2010
Comparative effect of green tea, chokeberry and honeysuckle polyphenols on nutrients and mineral absorption and digestibility in ratsSlawomir Frejnagel, Monika WroblewskaPageof 263