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Annals of Science|October 20, 2001
[Alsatian chemists in Paris in the 19th century: a network, a school?]A Carneiro, N PigeardAnnals of Science|November 16, 2017
The rise of alternative bread leavening technologies in the nineteenth centuryCarolyn Ann CobboldAnnals of Science|January 21, 2023
Establishing an experimental agenda at the Accademia del Cimento: Carlo Rinaldini's book listsGiulia GianniniAnnals of Science|January 25, 2023
The photographers' gaze: the Mobile Radioisotope Exhibition in Latin America (1960-1965)Gisela Mateos, Edna Suárez-DíazAnnals of Science|July 1, 1996
The plague fighter: Wu Lien-teh and the beginning of the Chinese public health systemC FlohrAnnals of Science|August 8, 2002
Food for thought?: the relations between the Royal Society Food Committee and government, 1915-19Andrew J HullAnnals of Science|July 30, 2021
The place and significance of comparative trials in German agricultural writings around 1800Jutta SchickoreAnnals of Science|August 30, 2025
Making waves: the context and afterlife of John Scott Russell's canal experiments of 1834-1835David PritchardAnnals of Science|June 25, 2015
Ruling Engines, Diffraction Gratings and Wavelength Measurements before the Rowland EraC N BrownPageof 29