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Annual Review of Nutrition|August 17, 1999
Dietary factors in human colorectal cancerM Lipkin, B Reddy, H Newmark, et al.Annual Review of Nutrition|August 15, 2000
Biosynthesis of vitamin b2 (riboflavin)A Bacher, S Eberhardt, M Fischer, et al.Annual Review of Nutrition|August 15, 2000
Intestinal transport during fasting and malnutritionR P Ferraris, H V CareyAnnual Review of Nutrition|August 15, 2000
Retention of iron by infantsS J Fomon, S E Nelson, E E ZieglerAnnual Review of Nutrition|August 15, 2000
Mitochondrial uncoupling proteins in energy expenditureL P Kozak, M E HarperAnnual Review of Nutrition|August 15, 2000
The role of the microsomal triglygeride transfer protein in abetalipoproteinemiaN Berriot-Varoqueaux, L P Aggerbeck, M Samson-Bouma, et al.Annual Review of Nutrition|August 15, 2000
Oligosaccharides in human milk: structural, functional, and metabolic aspectsC Kunz, S Rudloff, W Baier, et al.Annual Review of Nutrition|May 26, 2001
The genetics of fatty acid metabolism in Saccharomyces cerevisiaeP J TrotterPageof 74