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Annual Review of Nutrition|May 26, 2001
The role of apolipoprotein A-IV in the regulation of food intakeP Tso, M Liu, T J Kalogeris, et al.
Annual Review of Nutrition|May 26, 2001
Dietary and genetic effects on low-density lipoprotein heterogeneityR M Krauss
Annual Review of Nutrition|May 26, 2001
Interrelationships of key variables of human zinc homeostasis: relevance to dietary zinc requirementsM Hambidge, N F Krebs
Annual Review of Nutrition|May 17, 2011
The impact of common gene variants on the response of biomarkers of cardiovascular disease (CVD) risk to increased fish oil fatty acids intakesJacqueline Madden, Christine M Williams, Philip C Calder, et al.
Annual Review of Nutrition|May 10, 2011
Energy intake and response to infection with influenzaElizabeth M Gardner, Eleni Beli, Jonathan F Clinthorne, et al.
Annual Review of Nutrition|March 5, 2011
What are the risks and benefits to increasing dietary bone minerals and vitamin D intake in infants and small children?Steven A Abrams
Annual Review of Nutrition|July 16, 2011
Vitamin D in pregnancy and lactation in humansPatsy M Brannon, Mary Frances Picciano
Annual Review of Nutrition|April 25, 2012
Type 2 diabetes in Asians: prevalence, risk factors, and effectiveness of behavioral intervention at individual and population levelsMary Beth Weber, Reena Oza-Frank, Lisa R Staimez, et al.
Annual Review of Nutrition|May 1, 2012
Population-level intervention strategies and examples for obesity prevention in childrenJennifer L Foltz, Ashleigh L May, Brook Belay, et al.
Annual Review of Nutrition|January 1, 1990
Nutritional factors in cataractG E Bunce, J Kinoshita, J Horwitz
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