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Annual Review of Nutrition|January 1, 1995
Molecular actions of insulin on glucose transportM P CzechAnnual Review of Nutrition|June 11, 2004
Isoflavones in soy infant formula: a review of evidence for endocrine and other activity in infantsAimin Chen, Walter J RoganAnnual Review of Nutrition|June 11, 2004
Retinoic acid receptors and cancersDianne Robert Soprano, Pu Qin, Kenneth J SopranoAnnual Review of Nutrition|June 11, 2004
Extracellular thiols and thiol/disulfide redox in metabolismSiobhan E Moriarty-Craige, Dean P JonesAnnual Review of Nutrition|June 11, 2004
Bioactive compounds in nutrition and health-research methodologies for establishing biological function: the antioxidant and anti-inflammatory effects of flavonoids on atherosclerosisP M Kris-Etherton, M Lefevre, G R Beecher, et al.Annual Review of Nutrition|June 11, 2004
Sulfur amino acid metabolism: pathways for production and removal of homocysteine and cysteineMartha H StipanukAnnual Review of Nutrition|June 11, 2004
America's obesity: conflicting public policies, industrial economic development, and unintended human consequencesJames E TillotsonAnnual Review of Nutrition|January 1, 1994
Dietary polyunsaturated fatty acid regulation of gene transcriptionS D Clarke, D B JumpAnnual Review of Nutrition|January 1, 1997
Intracellular lipid-binding proteins and their genesD A Bernlohr, M A Simpson, A V Hertzel, et al.Pageof 74