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Annual Review of Nutrition|April 16, 2025
Climate Change, Extreme Weather Events, Food Security, and Nutrition: Evolving Relationships and Critical ChallengesJessica Fanzo, Bianca Carducci, Jochebed Louis-Jean, et al.Annual Review of Nutrition|May 17, 2024
Nutrition, Other Environmental Influences, and Genetics in the Determination of Human StatureJulian C Lui, Amanda C Palmer, Parul ChristianAnnual Review of Nutrition|May 9, 2024
Adverse Food Reactions: Physiological and Ecological PerspectivesLisa L Korn, Vassily I Kutyavin, Nathaniel D Bachtel, et al.Annual Review of Nutrition|April 17, 2024
Unhealthy Food and Beverage Marketing to Children in the Digital Age: Global Research and Policy Challenges and PrioritiesEmma Boyland, Kathryn Backholer, Monique Potvin Kent, et al.Annual Review of Nutrition|July 14, 2005
Redox regulation by intrinsic species and extrinsic nutrients in normal and cancer cellsArchana Jaiswal McEligot, Sun Yang, Frank L MeyskensAnnual Review of Nutrition|April 24, 2008
Regulation of food intake through hypothalamic signaling networks involving mTORStephen C Woods, Randy J Seeley, Daniela CotaAnnual Review of Nutrition|May 26, 2001
The role of C/EBP in nutrient and hormonal regulation of gene expressionW J RoeslerAnnual Review of Nutrition|May 18, 2006
Control of energy homeostasis: role of enzymes and intermediates of fatty acid metabolism in the central nervous systemMichael J Wolfgang, M Daniel LaneAnnual Review of Nutrition|May 18, 2006
Variations on a gene: rare and common variants in ABCA1 and their impact on HDL cholesterol levels and atherosclerosisLiam R Brunham, Roshni R Singaraja, Michael R HaydenPageof 74