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Annual Review of Nutrition|March 11, 2003
Different approaches to define individual amino acid requirementsPaul B Pencharz, Ronald O Ball
Annual Review of Nutrition|March 11, 2003
Challenges and approaches to reducing foodborne illnessCatherine E Woteki, Brian D Kineman
Annual Review of Nutrition|March 27, 2013
African lessons on climate change risks for agricultureChristoph Müller
Annual Review of Nutrition|May 1, 2012
Modeling metabolic adaptations and energy regulation in humansKevin D Hall
Annual Review of Nutrition|May 1, 2012
Obesity in cancer survivalNiyati Parekh, Urmila Chandran, Elisa V Bandera
Annual Review of Nutrition|January 1, 1990
Regulation of energy expenditure in aging humansE T Poehlman, E S Horton
Annual Review of Nutrition|January 1, 1990
Appetite regulation by gut peptidesJ E Morley
Annual Review of Nutrition|March 13, 2012
Resolvins: anti-inflammatory and proresolving mediators derived from omega-3 polyunsaturated fatty acidsMichael J Zhang, Matthew Spite
Annual Review of Nutrition|March 13, 2012
Mechanisms of inflammatory responses in obese adipose tissueShengyi Sun, Yewei Ji, Sander Kersten, et al.
Annual Review of Nutrition|March 13, 2012
Selenoproteins and cancer preventionCindy D Davis, Petra A Tsuji, John A Milner
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